Competence Center – new opportunities for the development of technical and vocational education

On 23.09.2022, a regional seminar on the them “Competence Center – new opportunities for the development of technical and vocational education” was held at the Ural Technological College “Service”. Within the framework of the “Zhas Maman” program, master classes with new equipment on the competence of “Cooking” were demonstrated. Industrial training with the demonstration of master classes by college masters:

Technological College “Service” “Competence Center-new opportunities for the development of technical and vocational education”, presentation of the center, slide

2. Zaitkalieva A. A., master of industrial training

“Cooking French breakfast”, croissants with different fillings are prepared from puff pastry.

3. L. A. Abilova, master of industrial training

“Kitchen Aid” – prepares a cake with a chocolate finish using a planetary mixer.

4. Mukhambetova A. H., master of industrial training

Small cutlets “Kish Loren” are cooked in a convection oven.

5. Sokhina N.A., Master of industrial training

Production of yeast dough using modern equipment. Prepares types of pizza.

6. Kazhmuldina N. S., Master of industrial training

In accordance with WSK standards: whole-grain pasta made from wheat flour. A side dish cooked in a Thermomix.

7. Kurmangalieva R. M., master of industrial training

Introduces the types of slicing vegetables on the German equipment Rovabo.

8. Zhalenova Z. R., master of industrial training

Salamander grill on Medium Well, Fish equipment. It is recommended to cook meat, grilled fish.

9. Mukataeva A. Zh., master of industrial training, Rakhatai-student.

“Making finishing products from isolmalt using Martellato marble For caramel”” Shows how to make roses.

10. Abilova L. A., master of industrial training, Salyk D.-student

of “Kitchen Aid ” offers a cake with a chocolate finish using a planetary mixer.